Thursday, January 24, 2013

Culinary Apprenticeship Program

NVSD Culinary  Training Program  
INFO Meeting   Feb 13 7:00 PM    Carson Graham School                      

Apprenticeship Program Application Overview
Dual credit programs that combine secondary school graduation with industry certification leading to post secondary education or employment Benefits to students
Grade 11 and/or 12 graduation credits • Industry certification
• Post secondary credits (some programs)
• Job ready skills
• 120 – 480 hours of work experience
• Industry Training Authority Individual ID Number
Program components
Technical training comprised of class-based theory and related practical work • Level 1 Technical Training Certification (apprenticeship programs only)
To participate in this program, a student must:
Have successfully completed all Grade 10 graduation credits by June 2013 (some programs may require specific achievement levels in Math, English or Communication) • Be 15 years of age or older but younger than 19
• Have parent/guardian support and permission
• Be willing to attend classes at a different site from your present home school
• Be willing to pay for personal equipment/tools, industry manuals and safety gear as required by program standards
• Be responsible for his/her own transportation arrangements to the program site for the entire length of the program
• Have a Social Insurance and a Personal Education Number
• Meet academic requirements for entry into technical training at a post secondary institution (See Course Selection Booklet)
• Have successfully completed the Workers’ Compensation Board worksite safety test (Certificate attached).
• Understand that the academic requirement to complete this Level 1 program is 70% (50 – 69% earns only high school course credit)
• Complete the district application package.   

Applications Due March 8

See your counsellor for more info

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