Friday, January 27, 2017

Culinary Arts - Information Meeting

VCC Culinary Arts Level 1
  
Information Evening 

February 15, 2017
6:00 – 7:30 pm
Carson Graham Secondary (Library)

Please rsvp to ljacobsen@sd44.ca


The Culinary Arts program covers theory and related information along with hands-on cooking practice in the following areas:

  • Baking and Desserts
  • Basic Kitchen Management
  • Food Costing
  • Meat and Poultry Cooking
  • Meat, Poultry, and Seafood Cutting
  • Seafood Preparation and Techniques
  • Stocks, Sauces, and Soups
  • Vegetable and Starches and Egg Cooking.

The program is held in a state-of-the-art professional kitchen at Carson Graham Secondary School.  On completion of the program, students receive a Certificate in Professional Cooking. 

Benefits to students
  • Grade 11 and/or 12 graduation credits
  • Industry certification
  • Post secondary credits (some programs)
  • Job ready skills
  • 120 – 480 hours of work experience
  • Industry Training Authority Individual ID Number

For more info, visit:  Culinary Arts

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